Surrounded by Mount Everest and K2, Tibetan Plateau is called the “Third Pole of the world”

Farm

Our 23,000-acre farm lies on the Tibetan Plateau in Western China, just north of India. It is naturally situated to be pure as can be: far from cities and other farms, safe from pollution and cross-contamination. It is self-sustaining, with the surrounding snowcaps of the Himalayan Mountains providing natural irrigation.

At 15,000 feet above sea level subjected to continuous sunlight exposure, extreme temperature difference, minimal rainfall and high level of soil salinity and acidity, our Sea Buckthorn flourishes to its highest potential, providing higher nutritional value than sea buckthorn grown in other regions.

Puredia Standard

01. Origin

Scientifically proven to be higher nutritional value than sea buckthorn grown in other places due to extreme growing environment.

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02. Organic

All our ingredients are harvested in our USDA, EU, Canada, and China organic-certified farm. Pesticide and plastic are strictly prohibited.

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03. Sustainability

Our farmers are trained in sustainable harvesting methods in harmony with the natural cycle. Our sea buckthorn is harvested sustainably.

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04. Responsibility

Puredia focuses on social and environmental responsibility. We’re devoted to protect the environment and contribute to the society.

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All Puredia products are manufactured according to International Standards

Factory

Our 300,000 square feet, pharmaceutical-grade manufacturing facility is ISO 9001, 14001, 22000, HACCP, GMP, and BRC certified. It also fully complies with Kosher and Halal production standards.

To guarantee the consistent premium quality of our products and services, we take part in every segment of the entire raw material supply chain: from organizing harvest with local farmers to industrial production.

All Puredia products are manufactured according to international standards: from raw material inspection to analysis of each critical control point and final product quality control.

Process

Wildly harvested once a year by local farmers

Bred by harsh winters to peak nutrition, our Puredia SeaBerry® berries are handpicked by local farmers using traditional harvesting practices.

Frozen Storage

Puredia SeaBerry® berries are stored below freezing temperatures and only used for production as needed. This storage process is Mother Nature’s Pause Button, protecting sensitive nutrients from heat, oxidative, or microbial damage.

Production Line

Our automatic, mechanical production line separates frozen berries from the stems, leaves, and branches before blending them into a mouth-watering juice. There are 5 main production lines in the house: juice, powder, oil, extract and tea production.

Supercritical CO₂ Extraction

Liquid carbon dioxide extracts essential oils from Puredia SeaBerry® berries and their seeds, retaining nearly all their powerful EFAs, proteins, and nutrients. This process is hands down the best choice for consumers, as it preserves the full nutritional range.

Integrated Extraction

Water extraction, ultrasonic extraction and microencapsulation technologies are utilized to capture the bioactive compounds in sea buckthorn and develop innovative ingredients that provide the highest bioavailability.

Quality Assurance & Control

Our quality assurance team acts as quality gatekeepers, following strict GMP practices to deliver the best products to our customers. And our quality control department tests at every critical control point to ensure the best final product.

Research & Development

Our research and development team is committed to utilizing the bioactive compounds in sea buckthorn and to developing develop innovative ingredients that provide the best highest bioavailability.

Packing

Our trained staff packs products in a sterile, closed environment (10,000 square feet clean room) to prevent any chance of contamination.