sea buckthorn proanthocyanidins MAY SUPPORT HEALTHY LIPID AND BLOOD SUGAR LEVELS*
Design: Randomized, placebo-controlled trial was conducted in 94 participants diagnosed with Nonalcoholic Fatty Liver Disease aged from 18 - 67 years old.
Serving Size: Oral intake of 3 x 1.5g of sea buckthorn capsules (6% sea buckthorn proanthocyanidins, 0.36% Vitamin E and 14.8% Omega 3 (ALA)) or placebo (starch) per day for 90 days.
Result: Significant reduction in:
Serum triglyceride by 30%
LDL by 23%
Blood Sugar by 12%
Significant increase in HDL by 7%
Conclusion: 270mg sea buckthorn proanthocyanidins per day may lower serum triglyceride, LDL, blood sugar and increases HDL.
(Gao et al., 2014)
CyanthOx™ MaY Promote vascular repair*
Design: Randomized, placebo-controlled, double-blinded, cross-over trial was conducted in 12 healthy participants.
Serving Size: 500mg CyanthOx™30 per day for 2 hours
Result: Consumption of sea buckthorn proanthocyanidins leads to an increase in the following stem cells:
Progenitor stem cells
Endothelial stem cells
Mesenchymal stromal cells
Conclusion: 500mg CyanthOx™30 (150mg sea buckthorn proanthocyanidins) per day stimulate the production of Progenitor, Endothelial and Mesenchymal stem cells.
Progenitor cells may promote vascular repair and replacement through endogenous endothelial cell mechanisms. Endothelial and Mesenchymal stem cells may support the formation of blood vessels and myocardial tissues.
(Drapeau, Benson and Jensen, 2019) (Yoder, 2017) (White et al., 2016)
SEA BUCKTHORN PROANTHOCYANIDINS increases SOD, GSH and lowers MDA
Design: Randomized, placebo-controlled trial was conducted in 106 participants aged from 45 - 65 years old.
Serving Size: Oral intake of 4 x 0.65g of sea buckthorn capsules (6.5% sea buckthorn proanthocyanidins and 16% Omega 3 (ALA)) or placebo per day for 90 days.
Result: Significant increase in SOD by 11% and GSH by 4%
Significant reduction in MDA by 15%
SOD
GSH
MDA
Conclusion: 169mg sea buckthorn proanthocyanidins per day may increase SOD, GSH and lowers MDA.
(Zou et al., 2010)
Omega 7 may reduce CRP, Triglyceride, LDL and increase HDL
Design: 30-day parallel, double-blinded, randomized, placebo-controlled study with 60 healthy participants.
Dosage: 220.5 mg of Omega 7 per day for 1 month.
Result:
Significant reduction in:
C-Reactive Protein (CRP) by 44%,
Triglyceride (TG) by 15%,
Low-Density Lipoprotein (LDL) by 8%
Significant increase in High-Density Lipoprotein (HDL) by 5%
(Bernstein, Roizen and Martinez, 2014)
Sea Buckthorn Seed Oil may reduce cardiovascular risk factors, hypertension and systolic blood pressure
Design: 30 day randomized, controlled, double blind controlled study with 106 healthy participants.
Dosage: 0.75mL of Sea Buckthorn Seed Oil per day for 1 month.
Result: Significant reduction in:
Low-Density Lipoprotein (LDL) by 37% (Oxidized LDL (Oxy-LDL) by 19%)
Triglyceride (TG) by 8%
Systolic Blood Pressure (SBP) by 7%
Diastolic Blood Pressure (DBP) by 6%
Conclusion: Sea buckthorn seed oil consumption may reduce hypertension & systolic blood pressure, cholesterol, LDL & triglycerides and improve circulatory antioxidant status.
(Vashishtha et al., 2017)