Our farmers are trained in sustainable harvesting methods to be in harmony with the natural cycle. Our Sea buckthorn is harvested, reaching maximum maturity.

Farmers are educated on the size, diameter and area of sustainable harvest, leaving the majority of the plant intact to re-fruit the following year. These delicate practices sustain both the shrubs and the livelihood of our farmers.

Collecting the wild crops directly by local farmers, we support fair trade and empower the farmers with technical skills and sustainable practices to improve the quality of living. We are proud that it benefits everyone along the line from farmers to the customers.

Good Collection Practice

Before collection:

• Collection plan (quantity, region)

• Rotation collection principle

• Training and guideline for farmers

Collection requirement:

• Sea buckthorn branches collected should be less than 5cm long and 6mm in diameter, without leaves

• Only wooden container is allowed