Tibetan Plateau has the cleanest and most well-preserved ecosystems in the world. This region is free from man-made pollution and is considered to be the third pole of the world by UNESCO. Plants in this region are grown at high altitudes, experience extreme temperature changes, and are regularly exposed to intense sunlight.

Grown at an elevation of 15,000 ft in the Tibetan mountains, the unique SeaBerry® (Sea Buckthorn) is a powerhouse of functionality. The UV at high altitude and the clean, organic ecosystem yield a highly concentrated form of Sea buckthorn. They develop a natural resiliency and can maximize photosynthesis and better lock in nutrients. Therefore, Puredia SeaBerry® is more packed with nutrients, vitamins, and antioxidants than in any other part of the world.

Reference

Kallio, H., Yang, B. and Peippo, P. (2002). Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (Hippophaë rhamnoides) Berries. Journal of Agricultural and Food Chemistry, [online] 50(21), pp.6136-6142. Available at: https://www.ncbi.nlm.nih.gov/pubmed/12358492.

Ma, J. and Du, Y. (2008). Study on Total Flavonoids Content in Seabuckthorn Fruit from Different Altitude Areas. Journal of Anhui Agriculture Science, [online] 36(25), pp.10592-10593. Available at: http://xueshu.baidu.com/usercenter/paper/show?paperid=6c9bcba13ddb84fd8afbddc1734c05ec&site=xueshu_se&hitarticle=1.