Posts tagged pH stability
New polyphenol that rivals grape seed & pine bark: Sea Buckthorn Berry
Newsletter 2, CyanthOx, Sea BuckthornPurediaCyanthOx, sea buckthorn, polyphenol, Flavonoids, proanthocyanidins, healthy aging, eyes, OPCs, polyphenols, pine bark extract, grape seed extract, cranberry extract, bioavailability, antioxidant capacity, stability, solubility, CyanthOx®, Oxygen Radical Absorbance Capacity, ORAC, Superoxide Anion Radical, O₂⁻, Hydroxyl Radical, -OH, inhibition of lipid peroxidation, nutricosmetic, Cardiovascular Health, eye health, gut health, gut, cardiovascular, 100% Plant-based, No Additives / Solvent Used, No Additives, no solvent, water-soluble, thermal stability, pH stability, patented, organic, USDA organic, EU organic, Canada organic, non-gmo, halal, kosher, NSF GMP, ISO, HACCP, BRC
