Strongest Antioxidant Superfoods: Sea Buckthorn Berry

Our latest research shows that our polyphenol extract from Sea Buckthorn berry, a Himalayan Superfruit, has an astonishing ORAC value (measure of antioxidant) of 895,281 μmolTE/100g¹. This is the highest ever measured in superfoods².

 

Comparing with other top antioxidant superfoods, Sea Buckthorn’s ORAC is:

  • 9X higher than Grape Seed extract² and Acai berry²

  • 7X higher than Turmeric²

  • 6X higher than Baobab fruit²

  • 3X higher than Amla berry (also known as Indian Gooseberry)²

ORAC Comparison - Sea Buckthorn has higher ORAC value than Amla (Indian Gooseberry), Baobab, Tumeric, Grape Seed and Acai 2500px.png

Apart from in-vitro testing, Sea Buckthorn berry was shown to raise participants’ antioxidant level, by boosting SOD, GSH-Px, and reducing MDA, in a clinical trial. Antioxidants are crucial to our health, because they neutralize the damaging free radicals throughout our body. Moreover, CyanthOx® was also shown to stimulate circulating stem cells in our body by nearly 40%, which rejuvenates cells and tissues, supporting healthy aging.

Featured Ingredient

Polyphenols (Flavonoids & Pronathocyanidins) of
Sea Buckthorn Berries, a Himalayan Superfruit. 

  • 100% Plant-based 

  • No Additives / Solvent Used

  • Completely soluble in water

  • Good Thermal & pH Stability

  • Patented Technology

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This ingredient is certified with:

Reference
1. Puredia. 2021. CyanthOx ™ | Strongest Plant-based Antioxidant — Puredia. [online] Available at: https://www.puredia.com/product/cyanthox [Accessed 20 July 2021].
2. Superfoodly. 2021. ORAC Values: Antioxidant Values of Foods & Beverages – Superfoodly. [online] Available at: https://www.superfoodly.com/orac-values/ [Accessed 20 July 2021].

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