New Polyphenols that Boost SOD & GSH-Px in Humans
Polyphenols from sea buckthorn berry, a miracle fruit from Himalayas, was shown to increase SOD (Superoxide dismutase) by 11%, GSH-Px (Glutathione peroxidase) by 4%, and reduce MDA (Malondialdehyde) by 15% in 106 humans¹. This clinical trial was designed with a double-blind, randomized, and placebo-controlled approach in a 90-day intervention.
SOD and GSH-Px play vital roles in protecting the body against free radicals, while MDA indicates our body’s oxidation level. Increased SOD, GSH-Px and reduced MDA demonstrate that sea buckthorn polyphenols help activate our antioxidant defense system and slow down the aging process.
This clinical trial supports CyanthOx®'s (Puredia patented sea buckthorn polyphenols) previous study in showing 9 times stronger antioxidation capability in quenching free radicals than grape seed. Moreover, CyanthOx® was also shown to stimulate circulating stem cells by nearly 40% in our body, which rejuvenates cells and tissues in our body and supports healthy aging.
Featured Ingredient
Polyphenols (Flavonoids & Pronathocyanidins) of
Sea Buckthorn Berries, a Himalayan Superfruit.
100% Plant-based
No Additives / Solvent Used
Completely soluble in water
Good Thermal & pH Stability
Patented Technology
This ingredient is certified with:
Reference
1. Zou, Y., Xu, R., Liu, L. and Yang, X. (2010). "Seabuckthorn anthocyanin soft capsule" antioxidant testing for human. The Global Seabuckthorn Research and Development, [online] 8(3), pp.7-10. Available at: http://xueshu.baidu.com/usercenter/paper/show?paperid=474b979300b984490a3869e90e8aa8d7&site=xueshu_se&hitarticle=1. (English translation available on request)