Next Generation of Antioxidant
Scientists at our lab have discovered that CyanthOx™, an organic sea buckthorn extract, has a stunning ORAC value of 895,281 μmolTE/100g¹. This is the highest value ever reported for any plant extract, suggesting that CyanthOx™ has the strongest antioxidant capacity. Comparing with the benchmarks in the market, CyanthOx™ is 8 times stronger than grape seed extract² and 1.7 times more potent than pine bark extract³. This founding is also supported by various free radical assays, such as DPPH, O₂⁻ , HO, and inhibition of lipid peroxidation assay.
Cyanthox™ is an organic, patented extract of the berries of Tibetan sea buckthorn, which have long been valued for their nutritional content. This superfruit extract is rich in polyphenols antioxidants, especially proanthocyanidins and bioflavonoids (including Quercetin, Kaempherol, 3-Methylquercetin). In particular, the proanthocyanidins from sea buckthorn has been widely studied for the past 20 years, with more than 7 clinical trials and 80 scientific publications, ensuring its efficacy and safety.
Facilitated by its robust ability in quenching free radicals, researches have shown that Cyanthox™ supports skin, cardiovascular, eye, gut, and immune health. The latest clinical study published for CyanthOx™ shows that it can stimulate 3 main types of stem cells in the body. These initially undifferentiated cells are the foundation of the body’s repair system and play a crucial role in a healthy immune system response. Moreover, an article published at Nutraingredients suggests that stem cell activation could be the mechanism of action behind the health effects of many natural ingredients.
Featured Ingredient
Proanthocyanidins ≥ 50%
Bioflavonoids ≥ 20%
100% Plant-based
No Additives/ Solvent Used
Completely Water Soluble
Thermal and pH Stable
Patented Technology
Reference
Puredia Corporation Limited. (2019). CyanthOx™80 ORAC Analytical Report. Available at: Here.
Superfoodly.com. (2019). Antioxidant ORAC Value: Grape Seed Extract. [online] Available at: https://www.superfoodly.com/orac-value/grape-seed-extract/.
Legault, J., Girard-Lalancette, K., Dufour, D. and Pichette, A. (2013). Antioxidant Potential of Bark Extracts from Boreal Forest Conifers. Antioxidants, [online] 2(3), pp.77-89. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665433/.