Microalgae DHA Oil
Algia™ DHA is produced from microalgae, which is a natural and pollution-free vegetarian source of Docosahexaenoic acid (DHA).
DHA is a polyunsaturated omega-3 fatty acid (PUFA) found throughout the body. It is a primary building block of the brain and eyes. It is also an essential component of the heart.
Various research studies have confirmed that everyone, from infants to adults to the elderly, can benefit from a regular intake of dietary DHA. There are also many health benefits of DHA suggested by the European Food Safety Authority (EFSA).
Features:
The microalgae are grown in a controlled environment. Algia™ is produced under Good Manufacturing Practices environment.
A vegetarian and sustainable source of DHA
Suitable for infant formulas, vegetarians, and some religious group
No concern for heavy metals, PCBs or other toxins
Health Benefits*:
Helps maintain normal brain function
Helps support normal vision
Helps promote cardiovascular health
Specification
DHA ≥ 40% / 50%
Reference
Bernstein, Adam M., Michael F. Roizen, and Luis Martinez. “Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: a double-blinded, randomized, placebo controlled study.” Journal of clinical lipidology 8.6 (2014): 612-617.
Sinn, Natalie, et al. “Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial.” British Journal of Nutrition 107.11 (2012): 1682-1693.
Stough, Con, et al. “The effects of 90-day supplementation with the omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population.” Neurobiology of aging 33.4 (2012): 824-e1.