Our trans-resveratrol is derived naturally from the Japanese Knotweed plant and has much higher bioavailability than that of chemically derived trans-resveratrol. Unlike grapes, Knotweed grows in the wild and contains a higher concentration of trans-resveratrol; grape resveratrol is only available in purities of up to 5%-8%.

This “natural fountain of youth” contains anti-aging and anti-cancer antioxidants*. It is also excellent for the cardiovascular system and helps improve protection against neurodegenerative diseases like Alzheimer’s*.

Specification

Trans-Resveratrol ≥ 50% / 98%

Reference

Burns, J., et al., Plant foods and herbal sources of resveratrol. J Agric Food Chem, 2002. 50(11): p. 3337-40.
de la Lastra CA, V.I., Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications. Mol Nutr Food Res, 2005. 49(5): p. 405-430.
Lu, K.T., et al., Neuroprotective effects of resveratrol on cerebral ischemia-induced neuron loss mediated by free radical scavenging and cerebral blood flow elevation. J Agric Food Chem, 2006. 54(8): p. 3126-31.

Specification

*The statements made within this website have not been evaluated by the U.S. Food and Drug Administration. These statements and the products of this company are not intended to diagnose, treat, cure or prevent any disease.