New Study Reveals Breakthrough Anti-Aging Properties of CyanthOx™ in D-Galactose-Induced Aging Mice

YANGLING, CHINA – Researchers from the College of Food Science and Engineering at Northwest A&F University have published a groundbreaking study in Food Science & Nutrition demonstrating that CyanthOx™, a sea buckthorn proanthocyanidin, significantly reverses signs of skin aging in D-galactose-induced aging mice. This discovery could potentially revolutionize the cosmetic and health product industries by highlighting the robust anti-aging capabilities of CyanthOx™, a potent natural antioxidant.

Study Overview
Under the leadership of Dr. Qiang Peng, the research team embarked on an in-depth investigation into the anti-skin aging effects of CyanthOx™. The focus was on its ability to counteract oxidative stress, a major contributor to skin aging. The experiment involved administering different doses of CyanthOx™ to aging mice, induced by D-galactose, to evaluate its impact on improving skin tissue quality and overall health.

Key Findings
The results of the study were significant:

  • Reversal of Skin Aging: Treatment with CyanthOx™ resulted in marked improvements in skin thickness, reduction in wrinkle formation, and restoration of skin elasticity and glossiness.

  • Enhancement of Antioxidant Capacity: CyanthOx™ boosted the total antioxidant capacity, showcasing its effective free radical scavenging properties that protect against oxidative damage.

  • Regulation of Aging Pathways: The treatment effectively regulated the TGF-β1/Smads and MMPs/TIMP pathways, which are essential for maintaining the structural integrity of skin collagen and elastin fibers.

Dr. Qiang Peng, the principal investigator of the study, stated, "This research opens exciting new avenues for the development of innovative anti-aging products utilizing the natural benefits of CyanthOx™. Our findings suggest that CyanthOx™ can serve as a powerful ingredient in cosmetics and health supplements, aimed at mitigating the signs of skin aging."
Motivated by these promising outcomes, Northwest A&F University is poised to further explore the applications of sea buckthorn in various aging and stress models. The university is actively seeking collaborations with biotech and pharmaceutical companies to advance and commercialize this promising discovery.

About Northwest A&F University
Northwest A&F University is recognized for its commitment to research excellence and innovation, especially in the areas of life sciences and technology. Located in Yangling, Shaanxi, China, the university is dedicated to addressing global challenges in food science, agriculture, and health.

About CyanthOx™

CyanthOx™ is a polyphenol-rich extract from the ancient sea buckthorn plant, including proanthocyanidins and flavonoids. Grown on the Tibetan Plateau, this unique blend is designed to dramatically reverse aging by enhancing cellular regeneration, boosting mitochondrial function, and providing superior antioxidant protection compared to traditional extracts. Ideal for combatting oxidative stress and aging, CyanthOx™ promotes overall cellular health and longevity.

About Puredia
Puredia is a global leader in the supply of organic, innovative, and clinically tested nutritional ingredients, specializing in the cultivation and development of Sea Buckthorn products. Established by Dr. Hywel Yuen, Puredia upholds rigorous international certification standards, including USDA, EU, Canada, and China Organic certifications, alongside Halal and Kosher accreditations. The company is distinguished by its robust commitment to scientific research, ensuring the highest levels of efficacy and safety in its offerings. Puredia's dedication to sustainability and social responsibility is evident in its management of organic-certified farms located on the Tibetan Plateau and its contributions to local communities, particularly in enhancing educational opportunities for children in surrounding areas.