Upgrade Your Grapeseed Formula with the Strongest Antioxidants

Elevate your health products by infusing them with CyanthOx™, derived from Sea Buckthorn, cultivated in one of the purest areas in the world, the Himalayas. Boasting an ORAC value of 895,281 μmol TE/100g, CyanthOx™ sea buckthorn proanthocyanidins (OPC) extract offers nine times the antioxidant potency of standard grape seed extract, positioning it as the strongest option available.

Clinically Proven Efficacy:
Research confirms Sea Buckthorn OPC not only enhance SOD (superoxide dismutase) levels by 2.7 times but also reduce MDA (malondialdehyde) levels by 1.8 times more effectively than those from grape seeds, showcasing its effectiveness.

Superior Defense Against Free Radicals:
sea buckthorn OPC is proven to be 4.5 times more effective against the superoxide anion radical (O₂⁻) and eight times more against the hydroxyl radical (HO). This superior performance extends to preventing lipid peroxidation, ensuring optimal cellular protection.

Comprehensive Health Benefits:

  • Cellular Health Enhancement: Increases stem cell production by over 40%. 

  • Mitochondrial Vitality: Improves mitochondrial health by 69% and boosts ATP production by 91%.

  • Holistic Health and Beauty: Enhances skin beauty, supports heart health, improves eye health, and aids gut functionality.

Incorporate CyanthOx™ into your grapeseed formula to not only provide superior antioxidant support but also a holistic suite of health benefits. Revolutionize your products with the power of the "Miracle Fruit" and lead the market with a scientifically backed, innovative solution that promises and delivers enhanced health and vitality.

Featured Ingredient

Strongest Plant Antioxidants: 9x Stronger than Grape Seed & Acai

  • 100% Plant-based 

  • No Additives / Solvent Used

  • Completely soluble in water

  • Good Thermal & pH Stability

  • Patented Technology

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These ingredients are certified with:

Reference
Puredia Corporation Limited. (2019). CyanthOx™80 ORAC Analytical Report.
Superfoodly.com. (2019). Antioxidant ORAC Value: Grape Seed Extract.
Fan, J. et al. (2007). Comparison of antioxidant activity of proanthocyanidins from seed of sea buckthorn and grape. FOOD & MACHINERY, 23(2), pp.26-30.
Zou, Y. et al. (2010). "Seabuckthorn anthocyanin soft capsule" antioxidant testing for human. The Global Seabuckthorn Research and Development, 8(3), pp.7-10.
Drapeau, C. et al. (2019). Rapid and selective mobilization of specific stem cell types after consumption of a polyphenol-rich extract from sea buckthorn berries (Hippophae) in healthy human subjects. Clinical Interventions in Aging, Volume 14, pp.253-263.
Liu, X. et al. (2022). Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs. Frontiers in Nutrition.
Liu, K. et al. (2022). Sea buckthorn proanthocyanidins are the protective agent of mitochondrial function in macrophages under oxidative stress. Frontiers in Pharmacology, 13.

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