Upgrade Your Grape Seed Formula with Sea Buckthorn

Introducing CyanthOx™, our groundbreaking antioxidants derived from Sea Buckthorn berry. This ancient plant, native to the Himalayas, is a powerhouse of Proanthocyanidins (OPC), particularly rich in dimers and trimers. This unique composition results in superior antioxidant potential compared to traditional sources. Here's why it surpasses grape seed extract:

Exceptional ORAC Value: CyanthOx™ comes with an ORAC value of 895,281 μmol TE/100g, making it 9 times more potent than grape seed extract.

Unmatched Free Radical Defense: Sea buckthorn OPC are 4.5 times more effective at neutralizing superoxide anion radical (O₂⁻) and 8 times more potent against hydroxyl radical (HO). They also outperform grape seed OPC in inhibiting lipid peroxidation.

Proven Human Trial Results: Sea buckthorn OPC are 2.7 times more efficient at increasing SOD (superoxide dismutase) levels and 1.8 times more effective at reducing MDA (malondialdehyde) than grape seed OPC.

But CyanthOx™ isn't just about superior antioxidant capacity:

Stem Cell Stimulation: Clinically proven to stimulate circulating stem cells by over 40% within 2 hours.

Mitochondrial Health: Boosts mitochondrial health by 69% and ATP production by a striking 117%.

Health and Beauty Benefits: Clinically supported benefits to beauty, heart, eye, and gut health, promoting healthy aging.
Integrating CyanthOx™ into your grape seed formula will not only provide your customers with unmatched antioxidant support but also offer a range of comprehensive health benefits. It's time to harness the power of the "Miracle Fruit" together!

Featured Ingredient

Strongest Plant Antioxidants: 9x Stronger than Grape Seed & Acai

  • 100% Plant-based 

  • No Additives / Solvent Used

  • Completely soluble in water

  • Good Thermal & pH Stability

  • Patented Technology

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These ingredients are certified with:

Reference
Puredia Corporation Limited. (2019). CyanthOx™80 ORAC Analytical Report.
Superfoodly.com. (2019). Antioxidant ORAC Value: Grape Seed Extract. [online]
Fan, J., Luo, L., Wu, T. and Tao, G. (2007). Comparison of antioxidant activity of proanthocyanidins from seed of sea buckthorn and grape. FOOD & MACHINERY, [online] 23(2), pp.26-30.
Zou, Y., Xu, R., Liu, L. and Yang, X. (2010). "Seabuckthorn anthocyanin soft capsule" antioxidant testing for human. The Global Seabuckthorn Research and Development, [online] 8(3), pp.7-10.
Drapeau, C., Benson, K. and Jensen, G. (2019). Rapid and selective mobilization of specific stem cell types after consumption of a polyphenol-rich extract from sea buckthorn berries (Hippophae) in healthy human subjects. Clinical Interventions in Aging, [online] Volume 14, pp.253-263.
Liu, X. et al. (2022). Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs. Frontiers in Nutrition, [online]
Liu, K. et al. (2022) ‘Sea buckthorn proanthocyanidins are the protective agent of mitochondrial function in macrophages under oxidative stress’, Frontiers in Pharmacology, 13. 

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