The Best Goji Berry in the World: Tibetan Goji

Grown at an elevation of 15,000 ft in the Tibetan mountains, the strong sunlight, large temperature difference between day and night, and selenium-rich soil yield the best quality goji berries. They develop natural resiliency and maximize photosynthesis, locking more nutrients in the plant. According to multiple published studies, tibetan goji (Puredia Goji®) is packed with more Polysaccharides, Amino Acids, Antioxidants (Flavonoids) and Minerals, than the one from Ningxia, a common planting base of goji berry in China.

Tibetan goji (Puredia Goji®) is packed with more Polysaccharides, Amino Acids, Antioxidants (Flavonoids) and Minerals, than the one from Ningxia 2500px.png

Apart from goji berry, sea buckthorn berry has also been cherished by the native Tibetans for its incredible nutritional value for centuries. Known as the “Holy Fruit of the Himalayas”, this tiny golden berry is packed with >190 bioactive nutrients, including Omega 3 6 7 9, 17 vitamins, 14 minerals, 18 amino acids and >60 antioxidants, including polyphenols, flavonoids and proanthocyanidins.

Puredia Goji® and Puredia SeaBerry® (Sea Buckthorn) ingredients are manufactured according to international standards and certified with the followings:

Reference

Li GL, et al. Analysis of nutritional constituents of goji berries from Qaidam basin. Analysis and Testing Technology and Instruments, (2009) Vol 15, 2: p84-88.

Li CF. Analysis of nutritional constituents and conventional use of goji berries. Journal of Liaoning Agricultural College. (2010) Vol 12: p3.

Li GL, et al. Analysis of several active constituents of goji berries from Qaidam basin. Chinese Journal of Analysis Laboratory. (2009) Col 28, p286-288.

Zhao Y, et al. Determination of trace elements in fructus lycii. Studies of Trace Elements and Health. (2007) Vol 24, 2: p21-22.

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