Post-COVID: Ingestible Beauty with Overall Wellness

A new market survey interviewed 490 people in France and the UK on their attitudes towards beauty. The result shows that the demand for ingestible skincare has risen significantly during the pandemic. In addition, these new generations of consumers are much more interested in holistic skin health than traditional cosmetic signs of beauty. Many of them have valued overall wellness and self-care more than outward attractiveness.[1]

One of the perfect choices to adapt to this trend is Omegia™ sea buckthorn oil, which showed improvements in beauty and overall wellness in multiple clinical trials. For example, oral sea buckthorn oil intake enhanced skin hydration by 49%, elasticity by 26%, wrinkles by 9%, and atopic dermatitis in 3 months.[2][3] The main actives in Omegia™ are Vegan Omega 3, 6, 7, and 9, which are the essential building blocks of our skin, hair, and nails. In particular, the rare Omega 7 promotes collagen synthesis and protects the skin from UV rays by activating SIRT1 and inhibiting MMP-1, tyrosinase, TRP-2, and MITF expression.[4][5]

Other than beauty, Omegia™ was also revealed to improve overall wellness, such as immunity, dry eyes, and menopause. The underlying mechanism is that Omega 7 stimulates mucous membrane regeneration in the ocular, oral, respiratory, intestinal, and vaginal tissues. The mucous membrane is our primary line of defense against infection, which plays a vital role in our immunity. In addition, Omegia™ also hydrated other parts of our bodies, enhancing dry eyes and menopausal syndromes, such as vaginal dryness, itching, burning, pain, and secretion.[6][7]

Omegia™, Clinically-Tested Omega 3 6 7 9 formula for Beauty & Women Health


100% Plant-Based
100% Whole Food
Cold-water-soluble
Available in oil & powder form
TRI-CAP™ Microencapsulated
Sustainably & Responsibly Made

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This ingredient is certified with:

Reference

[1] Nutraingredients, 2022 [2] Yang et al., 2008 [3] Yang et al., 2000 [4] Song et al., 2018 [5] Yoon et al., 2010 [6] Larmo et al., 2010 [7] Larmo et al., 2014

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