New Research: Synergy with Vitamin C shown by CyanthOx™

Newly published research reported that CyanthOx™ sea buckthorn polyphenols extract (flavonoids and proanthocyanidins) showed synergistic effects with Vitamin C. When CyanthOx™ was combined with Vitamin C in a 2:8 ratio, the combined index of DPPH radical scavenging and total reducing capacity was reported to be 0.142, which indicated a strong synergistic effect. In particular, the total reducing powder was almost 90% higher than Vitamin C on its own.

These findings align with the results from a clinical trial, which shows that the polyphenols from sea buckthorn can help improve participants’ antioxidant levels, by boosting SOD, GSH-Px, and reducing MDA. Moreover, CyanthOx™ has also been shown to stimulate circulating stem cells in our body by nearly 40%, which help rejuvenate cells and tissues, supporting healthy aging.

Featured Ingredient

Strongest Plant Antioxidants: 8x Stronger than Grape Seed & Acai

  • 100% Plant-based 

  • No Additives / Solvent Used

  • Completely soluble in water

  • Good Thermal & pH Stability

  • Patented Technology

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This ingredient is certified with:

Reference
Zhu, Y., Yuen, M., Li, W., Yuen, H., Wang, M., Smith, D. and Peng, Q., 2021. Composition analysis and antioxidant activity evaluation of a high purity oligomeric procyanidin prepared from sea buckthorn by a green method. Current Research in Food Science, [online] 4, pp.840-851. Available at: https://www.sciencedirect.com/science/article/pii/S2665927121000976.

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