Improve your Protein Formula with Polyphenols
New research has concluded that berry polyphenols can improve the physical properties of plant protein dispersions. Moreover, due to their potent antioxidant and anti-inflammatory properties, polyphenols have been reported to bring the following benefits to plant protein formula:
Stabilize and promote the delivery of proteins by changing their structures [1]
Reduce the sizes of protein aggregates [2]
Mitigate lipid oxidations, which are common in some plant proteins
Apart from that, polyphenols could bring extra health benefits to protein formulas. In a recent study, polyphenols from sea buckthorn berries (CyanthOx™) increased nitric oxide levels and mitochondrial membrane potential. In addition, CyanthOx™ was reported to be the most potent plant antioxidant. Its antioxidant capacity is 8 times stronger than grape seed and 1.7 times higher than pine bark. Moreover, CyanthOx™ was clinically supported to stimulate stem cells by nearly 40%. These results help improve sports performance, promote recovery, and alleviate inflammation and oxidation.
Featured Ingredient
Strongest Plant Antioxidants: 8x Stronger than Grape Seed & Acai
100% Plant-based
No Additives / Solvent Used
Completely soluble in water
Good Thermal & pH Stability
Patented Technology
This ingredient is certified with:
Reference
[1] Cao & Xiong 2017; Ma & Zhao 2019; Quan et al. 2019
[2] Lam et al. 2018; Ma & Zhao 2019