Clinically-Proven Ingredient for Healthy Aging: CyanthOx™
CyanthOx™, standardized with sea buckthorn polyphenols, including flavonoids and proanthocyanidins, offers a dual mechanism to help slow down the aging process: Protect and Repair. In-vitro studies suggest proanthocyanidins from sea buckthorn protect cells from oxidative damages, including superoxide anion radical (O₂⁻), hydroxyl radical (HO) and DPPH* (Fan et al., 2007). Human clinical trial further confirms its protective effects, enhancing SOD, GSH (parameters of antioxidant activity), while reducing MDA (a marker of oxidative stress) in participants* (Zou et al., 2010).
In addition to the protective effect, CyanthOx™ has been clinically-tested to trigger stem cell release and increases the number of circulating stem cells in the blood circulation by nearly 40%* (Drapeau et al, 2019). These stem cells have the potential to transform into other more specialized cells, helping to repair damaged tissues and organs in our body*. Researches have suggested that a higher number of circulating stem cell can lower the chance of developing degenerative health problems.
Although greater health potential doesn’t always equate to better health benefits, in-vivo studies suggest that sea buckthorn flavonoids and proanthocyanidins offer extensive health benefits to multiple areas in our body, contributing to overall health and wellbeing.
Endpoint Benefits of Sea Buckthorn Flavonoids and Proanthocyanidins:
Skin: Enhances collagen production, promotes collagen cross-linking and protects the skin from sunburn and photoaging.* Learn More >>
Cardiovascular: Lowers LDL, Serum Triglyceride, increases HDL and promotes vascular repairing.* Learn More >>
Eye: 5 times stronger than bilberry anthocyanidins in protecting eyes against visible light-induced retinal degeneration.* Learn More >>
Gut: Outperforms some commonly used drugs, such as Amoxicillin, Sulfasalazine and Ranitidine for ulcer healing and prevention of its occurrence.* Learn More >>
Featured Ingredient
Effective at a dose of 187.5 mg per day; CyanthOx™ is the innovative, natural key to heathy aging.
100% Plant-based
No Additives / Solvent Used-
Good Thermal & pH Stability
This ingredient is certified with:
Reference
Fan, J., Luo, L., Wu, T. and Tao, G. (2007). Comparison of antioxidant activity of proanthocyanidins from seed of sea buckthorn and grape. FOOD & MACHINERY, [online] 23(2), pp.26-30. Available at: http://xueshu.baidu.com/usercenter/paper/show?paperid=57ffc99dae773794caeb19cc7974855a&site=xueshu_se&hitarticle=1.
Zou, Y., Xu, R., Liu, L. and Yang, X. (2010). "Seabuckthorn anthocyanin soft capsule" antioxidant testing for human. The Global Seabuckthorn Research and Development, [online] 8(3), pp.7-10. Available at: http://xueshu.baidu.com/usercenter/paper/show?paperid=474b979300b984490a3869e90e8aa8d7&site=xueshu_se&hitarticle=1.
Drapeau, C., Benson, K. and Jensen, G. (2019). Rapid and selective mobilization of specific stem cell types after consumption of a polyphenol-rich extract from sea buckthorn berries (Hippophae) in healthy human subjects. Clinical Interventions in Aging, [online] Volume 14, pp.253-263. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6368418/.