Boost Muscle Growth, Strength, Repair with CyanthOx™

Experience the power of Sea Buckthorn, a unique shrub native to the Tibetan Plateau. Its berries were once fed to horses by Ancient Greek, resulting in rapid muscle growth and vibrant health. Today's research suggests Sea Buckthorn activates the key muscle development pathway, mTOR, while inhibiting the muscle growth blocker, myostatin.

Meet CyanthOx™, our Sea Buckthorn-derived antioxidant. Packed with proanthocyanidins, polyphenols, and bioflavonoids, it's 9x stronger than grape seed extract and 1.7x more potent than pine bark extract. CyanthOx™ has proven to boost SOD (Superoxide Dismutase) by 11% in a clinical trial, effectively battling exercise-induced oxidative stress and free radicals. The key sports nutrition benefits of CyanthOx™ include:

Stem Cell Activation: Proven to stimulate circulating stem cells by nearly 40% within 2 hours, crucial for muscle growth and repair.

Nitric Oxide Boost: Boosts nitric oxide levels by 96%, increasing oxygen delivery to the muscles, enhancing strength, endurance, and reducing post-workout soreness.

Mitochondrial Health: Enhances mitochondrial health by 69% and ATP production by 117%, providing energy to muscles, enhancing performance, and speeding recovery.

Collagen Production: Promotes collagen production and cross-linking, contributing to improved joint health.

Elevate your supplement brand with the unmatched power of CyanthOx™.

Featured Ingredient

Strongest Plant Antioxidants: 9x Stronger than Grape Seed & Acai

  • 100% Plant-based 

  • No Additives / Solvent Used

  • Completely soluble in water

  • Good Thermal & pH Stability

  • Patented Technology

Learn More >>

This ingredient is certified with:

Reference

[1] Qin, Xuze et al. “Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs.” Meat science vol. 166 (2020): 108141. doi:10.1016/j.meatsci.2020.108141

[2] Zou, Y., Xu, R., Liu, L. and Yang, X. (2010). "Seabuckthorn anthocyanin soft capsule" antioxidant testing for human. The Global Seabuckthorn Research and Development, [online] 8(3), pp.7-10.

[3] Drapeau, C., Benson, K. and Jensen, G. (2019). Rapid and selective mobilization of specific stem cell types after consumption of a polyphenol-rich extract from sea buckthorn berries (Hippophae) in healthy human subjects. Clinical Interventions in Aging, [online] Volume 14, pp.253-263.

[4] Liu, X. et al. (2022). Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs. Frontiers in Nutrition, [online]

[5] Liu, K. et al. (2022) ‘Sea buckthorn proanthocyanidins are the protective agent of mitochondrial function in macrophages under oxidative stress’, Frontiers in Pharmacology, 13. doi:10.3389/fphar.2022.914146.

CyanthOx, Sea Buckthorn, Newsletter 4Puredia