Amplifying Vitamin C With Sea Buckthorn: CyanthOx™
Sea Buckthorn: An Organic Vitamin C Powerhouse
Sea Buckthorn, or Hippophae rhamnoides, may be unfamiliar to some but is forecasted to make significant waves in the market by 2024,. Known for its high organic Vitamin C content, it provides up to 15 times more Vitamin C per 100 grams than oranges, positioning it as a superior source of this essential nutrient.
Introducing CyanthOx™: Synergistic Effect with Vitamin C
CyanthOx™ is a polyphenol-rich extract from Sea Buckthorn, standardized with proanthocyanidins and flavonoids. In comparative studies, CyanthOx™ has shown to provide a 4.8-fold increase in ABTS radical scavenging activity relative to Vitamin C. When used in a 2:8 ratio with Vitamin C, CyanthOx™ enhances antioxidant effectiveness with a strong synergistic relationship that offers nearly 90% greater reducing power.
Backed by Clinical Evidence
Clinical trials have substantiated CyanthOx™'s role in supporting the body's antioxidant response, with findings such as an 11% rise in SOD levels, a 4% increase in GSH, and a 15% reduction in MDA. These results suggest that CyanthOx™ could contribute to a range of health benefits, including supporting collagen production, blood health, eye health, and general cellular function, while also promoting nitric oxide production and gut health.
Featured Ingredient
Strongest Plant Antioxidants: 9x Stronger than Grape Seed & Acai
100% Plant-based
No Additives / Solvent Used
Completely soluble in water
Good Thermal & pH Stability
Patented Technology
These ingredients are certified with:
Reference
Zhu, Y. et al. (2021). Composition analysis and antioxidant activity evaluation of a high purity oligomeric procyanidin prepared from sea buckthorn by a green method. Current Research in Food Science, [online] 4, pp.840-851.
Zou, Y. et al. (2010). "Seabuckthorn anthocyanin soft capsule" antioxidant testing for human. The Global Seabuckthorn Research and Development, [online] 8(3), pp.7-10.