Latest Study: Revolutionary Anti-Aging Breakthrough

We're excited to announce a groundbreaking discovery from our partnership with Northwest A&F University. Published in the distinguished journal "Food Science & Nutrition," our research highlights the extraordinary anti-aging properties of sea buckthorn proanthocyanidins, CyanthOx™.

Here's a concise summary of what we've discovered:
Reversing Aging: CyanthOx™ has been shown to significantly mitigate the symptoms of aging in D-galactose-induced conditions, reducing skin thinning, weight loss, and restoring youthful vigor.
 
Skin Health Promotion: This powerful ingredient promotes the production of Type I Collagen and tropoelastin, fundamental for maintaining skin elasticity, and simultaneously protects these proteins from degradation.
 
Antioxidant Enhancement: CyanthOx™ boosts the body's natural antioxidant defenses by elevating the activity of key antioxidant enzymes, such as SOD, offering a shield against oxidative stress.
 
By incorporating CyanthOx™ into your product offerings, you're leveraging a scientifically-backed ingredient that's at the cutting edge of anti-aging research. Proanthocyanidins are renowned in Europe as 'youth nutrients,' and our CyanthOx™ is poised to set a new standard for beauty and wellness supplements globally.

Featured Ingredient

Strongest Plant Antioxidants: 9x Stronger than Grape Seed & Acai

  • 100% Plant-based 

  • No Additives / Solvent Used

  • Completely soluble in water

  • Good Thermal & pH Stability

  • Patented Technology

Learn More

These ingredients are certified with:

Reference
Puredia Corporation Limited. (2019). CyanthOx™80 ORAC Analytical Report.
Superfoodly.com. (2019). Antioxidant ORAC Value: Grape Seed Extract. [online]
Fan, J., Luo, L., Wu, T. and Tao, G. (2007). Comparison of antioxidant activity of proanthocyanidins from seed of sea buckthorn and grape. FOOD & MACHINERY, [online] 23(2), pp.26-30.
Zou, Y., Xu, R., Liu, L. and Yang, X. (2010). "Seabuckthorn anthocyanin soft capsule" antioxidant testing for human. The Global Seabuckthorn Research and Development, [online] 8(3), pp.7-10.
Drapeau, C., Benson, K. and Jensen, G. (2019). Rapid and selective mobilization of specific stem cell types after consumption of a polyphenol-rich extract from sea buckthorn berries (Hippophae) in healthy human subjects. Clinical Interventions in Aging, [online] Volume 14, pp.253-263.
Liu, X. et al. (2022). Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs. Frontiers in Nutrition, [online]
Liu, K. et al. (2022) ‘Sea buckthorn proanthocyanidins are the protective agent of mitochondrial function in macrophages under oxidative stress’, Frontiers in Pharmacology, 13. 

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